Monday, August 29, 2011

Salads

As we head into spring we're getting back into salad season. I love having fresh salads and taking them to the local park or beach for lunch.



The other day we got cheap good quality prawns so I made a prawn and avocado salad. Prawns, avocado, iceburg, fresh cracked pepper and a squeeze of fresh lemon or lime juice. Yummy! Anything with prawns or avocado is usually great though! I think some green apples might have tasted good with it as well but didn't have any apples around. Maybe next time!

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